Pro Pannacotta, Sosa, 800g
Item No.
100.015.035
Carrageenan, derived from a type of red algae. Properties: Soft gel. How to use: Apply at room temperature, bring to 80ºC better to boil. Application: Any type of liquid. Remarks: Not stable in freezing. It can be heated up to about 50ºC. Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable
Description
Carrageenan, derived from a type of red algae.
Properties: Soft gel.
How to use: Apply at room temperature, bring to 80ºC better to boil.
Application: Any type of liquid.
Remarks: Not stable in freezing. It can be heated up to about 50ºC.
Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable Gel
Properties: Soft gel.
How to use: Apply at room temperature, bring to 80ºC better to boil.
Application: Any type of liquid.
Remarks: Not stable in freezing. It can be heated up to about 50ºC.
Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable Gel
Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
SM Stone 85 - STAMPO IN SILICONE ø65H30 MM
Item No.
110.300.396
Isigny Butter/Sel de Guérande 250g, 12/cs
Item No.
050.100.044
Skimmed Powdered Milk 1%, Sosa, 500g
Item No.
100.300.036