Soy Lecithin, Sosa, 400g
Item No.
100.000.000
Properties: Emulsifier. Facilitates the incorporation of air. In excess it can add flavor. How to use: Mix cold and blow by introducing air. Application: Any type of liquid. Observations: Difficulties with alcohols and certain infusions. Elaborations: Airs / Ice Creams
Description
Properties: Emulsifier. Facilitates the incorporation of air. In excess it can add flavor.
How to use: Mix cold and blow by introducing air.
Application: Any type of liquid.
Observations: Difficulties with alcohols and certain infusions.
Elaborations: Airs / Ice Creams
How to use: Mix cold and blow by introducing air.
Application: Any type of liquid.
Observations: Difficulties with alcohols and certain infusions.
Elaborations: Airs / Ice Creams
Gluconolactat, Sosa, 500g
Item No.
100.020.010
Beef Gelatin in Powder, Sosa, 750g
Item No.
100.025.000
Ripe Strawberry Aroma, Sosa, 50g
Item No.
100.400.315
_Japan Gr Bluefin Tuna Chutoro Saku -60° ~500g, kg
Item No.
130.005.057