Natur Emul, Sosa, 500g
Item No.
100.000.015
Humectant, stabilising agent and emulsifier. Fat substitute. Enables a more or less stable union of aqueous and fatty ingredients. Mix in one of the two phases (water or fat) of the preparation and integrate into the other phase, mixing continuously until you get the right emulsion. Use for
Description
Humectant, stabilising agent and emulsifier. Fat substitute. Enables a more or less stable union of aqueous and fatty ingredients. Mix in one of the two phases (water or fat) of the preparation and integrate into the other phase, mixing continuously until you get the right emulsion. Use for mayonnaise without egg, creams, ganaches, whipped doughs (sponges in general), fermented doughs (bread and derivatives), ice-creams and drinks.
Chinkiang Black Rice Vinegar China 550ml, ea
Item No.
080.300.062
Banyuls Vinegar 5yr 500ml, ea
Item No.
080.100.025
Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Neutral Popping Candy, Sosa, 700g
Item No.
040.115.000