Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water. How to use: Mix in the desired preparation. Application: Ice creams, ganaches, any preparation that contains water and fat. Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar
Description
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water.
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015
CB Ghana Origin Milk Couv. Choc. 40.5%, 2.5kg
Item No.
040.005.005
Passion Fruit Aroma, Sosa, 50g
Item No.
100.400.255
Yellow Laca Powder (Oil Soluble), Sosa, 20g
Item No.
040.315.025