Cold Procrema/Ice Cream Stabiliser, Sosa, 3kg
Item No.
100.035.000
Item Description
Mix of stabilizers, emulsifiers, aerators and technical sugars. Properties: Stabilizers for ice cream. How to use: Mix with the base. Application: Any liquid or semi-liquid preparation, milk based. Elaborations: Ice creams.
Description
Mix of stabilizers, emulsifiers, aerators and technical sugars.
Properties: Stabilizers for ice cream.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Ice creams.
Properties: Stabilizers for ice cream.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Ice creams.
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
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Item No.
090.500.000
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Item No.
100.400.135
