Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
Item Description
Mixture of glycemul and sucroemul in aqueous base. Properties: Emulsions with great stability. How to use: Apply directly cold. Application: Any type of liquid preparation with a fat part. Observations: Ivory-white color, slightly sweet taste and neutral aroma. Elaborations: Emulsified vinaigrettes
Description
Mixture of glycemul and sucroemul in aqueous base.
Properties: Emulsions with great stability.
How to use: Apply directly cold.
Application: Any type of liquid preparation with a fat part.
Observations: Ivory-white color, slightly sweet taste and neutral aroma.
Elaborations: Emulsified vinaigrettes / Eggless fruit or vegetable mayonnaise
* a thickener can be added to acquire consistency (Ex .: Xanthan, Guar Gum)
Properties: Emulsions with great stability.
How to use: Apply directly cold.
Application: Any type of liquid preparation with a fat part.
Observations: Ivory-white color, slightly sweet taste and neutral aroma.
Elaborations: Emulsified vinaigrettes / Eggless fruit or vegetable mayonnaise
* a thickener can be added to acquire consistency (Ex .: Xanthan, Guar Gum)
Lucques Princess Green Olives30/40 w/S, 2.2kg
Item No.
150.200.045
_FRZ-Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
099.200.009
