Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Sea Buckthorn Puree, jar/680g
Item No.
060.035.120
Pork Air Bag/Coarse, Sosa, 600g
Item No.
100.200.000
_Alginate, Sosa, 750g
Item No.
100.020.000
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001