_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Pork Air Bag/Fine, Sosa, 600g
Item No.
100.200.005
_Cubebe/Tailed Pepper, Indonesia (TE), 500g
Item No.
120.100.110
Crostate al Limone 1.4kg 14/slc (5000640), ea
Item No.
010.310.011
Wild Strawberry Natural Paste, Sosa, 1.5kg
Item No.
060.035.086