_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
_Cep Purée 750g, ea
Item No.
070.400.017
Caramelised Hazelnut,1kg
Item No.
030.300.068
Organic Light Malthouse Flour, SM, 25kg
Item No.
030.010.050