Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
Sosa Albuwhip is a substitute for egg white and a foaming agent which can be used with any kind of liquid. The typical dosage is 80-100g per kg. It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues,
Description
Sosa Albuwhip is a substitute for egg white and a foaming agent which can be used with any kind of liquid. The typical dosage is 80-100g per kg.
It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues, macarons, soufflés, marshmallows and foamy cocktails.
It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues, macarons, soufflés, marshmallows and foamy cocktails.
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
Cocoa Butter Turquoise (E-Free), IBC, 245g
Item No.
040.300.006
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185