Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Ultratex Sosa, 400g
Item No.
100.010.040
Pectina Nappage X58, Sosa, 500g
Item No.
100.015.055
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
