Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Violet Aroma, Sosa, 50g
Item No.
100.400.365
_Dried Whole Shiitake, 500g
Item No.
070.400.014
