Elastic, Sosa, 650g
Item No.
100.015.010
Item Description
Mix of carob gum and a carrageenan. Properties: Very elastic gelling agent. How to use: Pour the powder with the remaining solids over the liquid and heat. Application: Any liquid preparation. Observations: Resistant to freezing. Elaborations: Elastic jellies.
Description
Mix of carob gum and a carrageenan.
Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Resistant to freezing.
Elaborations: Elastic jellies.
Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Resistant to freezing.
Elaborations: Elastic jellies.
Gluconolactat, Sosa, 500g
Item No.
100.020.010
Espelette Chilli Paste, 180g
Item No.
120.200.066
Kingsbury Wagyu Striploin (Short-cut/1b) ~4kg, kg
Item No.
090.015.179
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000
