Metilgel, Sosa, 300g
Item No.
100.015.020
Methylcellulose, derived from the cellulose of vegetables. Properties: Hot gel. How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat. Application: Any liquid or semi-liquid mixture. Observations: Resists freezing. Elaborations: Aires / Foams / Gnocchi / Spaghetti /
Description
Methylcellulose, derived from the cellulose of vegetables.
Properties: Hot gel.
How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat.
Application: Any liquid or semi-liquid mixture.
Observations: Resists freezing.
Elaborations: Aires / Foams / Gnocchi / Spaghetti / Agglutinated
Pectina Jaune/Slow Set, Sosa, 500g
Item No.
100.015.045
Silikomart Cylinder 75 Mould ø126x27H27mm+Cutter,
Item No.
110.300.242
Soy Lecithin, Sosa, 400g
Item No.
100.000.000
_Flaxfiber, Sosa, 600g
Item No.
030.320.001