_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Assorted Mini Rustic Rolls 40g (5000550), 80/cs
Item No.
010.020.010
Agar Agar, Sosa, 500g
Item No.
100.015.015
_O-Med Rose Vinegar 250ml, ea
Item No.
080.100.123
Dried Cornflower Petals, Sosa, 40g
Item No.
060.025.066