_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Guar Gum, Sosa, 750g
Item No.
100.010.025
Gelatine Sheets Silver, Sosa, 180 sheets/2kg
Item No.
100.025.001
SM Round Black Trays Ø86mm, 100/pcs
Item No.
110.400.024
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Item No.
040.100.025