_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Beetroot Vegetable Sheets x 10pc, pkt
Item No.
080.500.019
Neutral Velvet Spray 400ml, ea
Item No.
110.400.469
_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Jamon Knife (Beher), ea
Item No.
110.200.086