Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Lavender Aroma, Sosa, 50g
Item No.
100.400.180
Japanese Red Curry Paste 1kg, ea
Item No.
080.000.058
Kochi Yuzu Juice 900ml, ea
Item No.
150.500.042
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
