High Foamer/Proespuma/Hot, Sosa, 500g
Item No.
100.005.020
Item Description
Hot foam stabilizer. Properties: Mounting, foaming and emulsifying effect. How to use: Dissolve in the desired preparation. Application: Any liquid or semi-liquid preparation. Elaborations: Hot foams with siphon
Description
Hot foam stabilizer.
Properties: Mounting, foaming and emulsifying effect.
How to use: Dissolve in the desired preparation.
Application: Any liquid or semi-liquid preparation.
Elaborations: Hot foams with siphon
Properties: Mounting, foaming and emulsifying effect.
How to use: Dissolve in the desired preparation.
Application: Any liquid or semi-liquid preparation.
Elaborations: Hot foams with siphon
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Black Truffle Aroma, Sosa, 50g
Item No.
100.400.030
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
