Instangel/Animal gelatine, Sosa, 500g
Item No.
100.025.005
Gelatin of animal origin (pork). Bloom: 220 BLOOM Sheet equivalence: 1 unit = 1.8 g Gelling speed: Traditional animal gelatin, instant hot. Properties: Slow How to use: It dissolves hot with strong stirring. Observations: Thermo-reversible between 35ºC and 40ºC. Freezables. Gelling temperature
Description
Gelatin of animal origin (pork).
Bloom: 220 BLOOM
Sheet equivalence: 1 unit = 1.8 g
Gelling speed: Traditional animal gelatin, instant hot.
Properties: Slow
How to use: It dissolves hot with strong stirring.
Observations: Thermo-reversible between 35ºC and 40ºC. Freezables. Gelling temperature <15ºC. Solubility at 45ºC. Soft and flexible gel.
Bloom: 220 BLOOM
Sheet equivalence: 1 unit = 1.8 g
Gelling speed: Traditional animal gelatin, instant hot.
Properties: Slow
How to use: It dissolves hot with strong stirring.
Observations: Thermo-reversible between 35ºC and 40ºC. Freezables. Gelling temperature <15ºC. Solubility at 45ºC. Soft and flexible gel.
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Item No.
100.005.020
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