Pectina Jaune/Slow Set, Sosa, 500g
Item No.
100.015.045
Item Description
Properties: HM citrus pectin. How to use: It is a thickener and / or gelling agent (in the presence of sugar and acid) especially indicated for the manufacture of pâte de fruit in mold and bakeable fillings, at a dosage of 0.5 to 1.5% depending on the formulation and the required texture.
Description
Properties: HM citrus pectin.
How to use: It is a thickener and / or gelling agent (in the presence of sugar and acid) especially indicated for the manufacture of pâte de fruit in mold and bakeable fillings, at a dosage of 0.5 to 1.5% depending on the formulation and the required texture.
Application: suitable pH: 3.1-3.5.
Minimum 50% added sugar.
Observations: Thermo-irreversible.
Elaborations: Gelified in mold and bakeable fillings.
Allergens: No allergens
How to use: It is a thickener and / or gelling agent (in the presence of sugar and acid) especially indicated for the manufacture of pâte de fruit in mold and bakeable fillings, at a dosage of 0.5 to 1.5% depending on the formulation and the required texture.
Application: suitable pH: 3.1-3.5.
Minimum 50% added sugar.
Observations: Thermo-irreversible.
Elaborations: Gelified in mold and bakeable fillings.
Allergens: No allergens
Cocoa Butter Purple (E-Free), IBC, 245g
Item No.
040.300.060
Soy Crackers, 5kg
Item No.
140.000.095
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
