Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
Mix of stabilizers, emulsifiers, aerators and technical sugars. Properties: Stabilizers for sorbets. How to use: Mix with the base. Application: Any liquid or semi-liquid preparation, milk based. Elaborations: Sorbets.
Description
Mix of stabilizers, emulsifiers, aerators and technical sugars.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Jamon Iberico de Bellota B/In ~7kg, Beher Red, kg
Item No.
090.500.000
Salchichon 100% Iberico ~1.2kg, Beher, kg
Item No.
090.500.111
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Item No.
040.220.065
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Item No.
040.030.018