Metilgel, Sosa, 300g
Item No.
100.015.020
Item Description
Methylcellulose, derived from the cellulose of vegetables. Properties: Hot gel. How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat. Application: Any liquid or semi-liquid mixture. Observations: Resists freezing. Elaborations: Aires / Foams / Gnocchi / Spaghetti /
Description
Methylcellulose, derived from the cellulose of vegetables.
Properties: Hot gel.
How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat.
Application: Any liquid or semi-liquid mixture.
Observations: Resists freezing.
Elaborations: Aires / Foams / Gnocchi / Spaghetti / Agglutinated
Neutral Popping Candy, Sosa, 700g
Item No.
040.115.000
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Vegetable Charcoal Powder, 50g
Item No.
100.300.025
