Metilgel, Sosa, 300g
Item No.
100.015.020
Methylcellulose, derived from the cellulose of vegetables. Properties: Hot gel. How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat. Application: Any liquid or semi-liquid mixture. Observations: Resists freezing. Elaborations: Aires / Foams / Gnocchi / Spaghetti /
Description
Methylcellulose, derived from the cellulose of vegetables.
Properties: Hot gel.
How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat.
Application: Any liquid or semi-liquid mixture.
Observations: Resists freezing.
Elaborations: Aires / Foams / Gnocchi / Spaghetti / Agglutinated
Romana Flat Bread Pre-Slcd (5001921) 100g x 32/cs
Item No.
010.000.109
Smoke Powder Natural, Sosa, 500g
Item No.
100.100.000
Prunes/Pitted, 1kg
Item No.
060.015.080
Lemongrass Aroma, Sosa, 50g
Item No.
100.400.200