Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Sous Vide Green Curry Sauce ~907g x 8/cs
Item No.
160.110.018
Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015
Rice Paper 28cm x 25 Sheets, pkt
Item No.
080.500.015
Pagnotella Mini Rolls Mix (5001355) 35g x 105/cs
Item No.
010.005.000