Potato Whip, Sosa, 300g
Item No.
100.005.011
Potato protein. Properties: Mounting, emulsifying and gelling effect. How to use: Can be used in cold and hot applications. Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein. Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Description
Potato protein.
Properties: Mounting, emulsifying and gelling effect.
How to use: Can be used in cold and hot applications.
Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein.
Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Properties: Mounting, emulsifying and gelling effect.
How to use: Can be used in cold and hot applications.
Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein.
Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Bella Di Cerignola Olives (120-140), 5kg
Item No.
150.200.070
Yellow Laca Powder (Oil Soluble), Sosa, 20g
Item No.
040.315.025
High Foamer/Proespuma/Hot, Sosa, 500g
Item No.
100.005.020
Manitol, Sosa, 500g
Item No.
040.100.050