Elastic, Sosa, 650g
Item No.
100.015.010
Mix of carob gum and a carrageenan. Properties: Very elastic gelling agent. How to use: Pour the powder with the remaining solids over the liquid and heat. Application: Any liquid preparation. Observations: Resistant to freezing. Elaborations: Elastic jellies.
Description
Mix of carob gum and a carrageenan.
Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Resistant to freezing.
Elaborations: Elastic jellies.
Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Resistant to freezing.
Elaborations: Elastic jellies.
Violet Sugar, Sosa, 450g
Item No.
040.110.025
Arbequina Brown Olives w/St/Brine, 2.5kg
Item No.
150.200.000
Pagnotella Mini Rolls Mix (5001355) 35g x 105/cs
Item No.
010.005.000
Strawberry Crispy 2-10mm, Sosa, 200g
Item No.
040.230.100