_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
_Kalios Kalamata Olive Paste 1.6kg. ea
Item No.
150.200.036
Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
_Alginate, Sosa, 750g
Item No.
100.020.000
Elastic, Sosa, 650g
Item No.
100.015.010