Xantana Clear Gum, Sosa, 500g
Item No.
100.010.000
Carbohydrate (bacterial fermentation of corn starch). It shares all the characteristics of Xanthan Gum but with maximum transparency. Properties: Thickening, emulsifying, suspending. How to use: Dissolve in cold or hot. Mix with a blender. Application: Any type of liquid with a water content of more
Description
Carbohydrate (bacterial fermentation of corn starch). It shares all the characteristics of Xanthan Gum but with maximum transparency.
Properties: Thickening, emulsifying, suspending.
How to use: Dissolve in cold or hot. Mix with a blender.
Application: Any type of liquid with a water content of more than 80%.
Observations: resistant to heat, freezing. Reversible thermo.
Preparations: Sauces / Raw Coulis / Vinaigrettes / Syrups / Soups
Properties: Thickening, emulsifying, suspending.
How to use: Dissolve in cold or hot. Mix with a blender.
Application: Any type of liquid with a water content of more than 80%.
Observations: resistant to heat, freezing. Reversible thermo.
Preparations: Sauces / Raw Coulis / Vinaigrettes / Syrups / Soups
_Vegan - Redefine Pulled Beef 1kg x 4/cs
Item No.
170.000.012
Bunny Dance Transfer Sheets, 30/cs
Item No.
110.400.477
_Petit Four Crunchy Choc Almond Bite 7g, 100/cs
Item No.
010.310.068
Cashew Nuts/Jakarta Spice, 1kg
Item No.
030.310.012