_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Fruit Pectina Nh, Sosa 500g
Item No.
100.015.060
Yuzu Natural Aroma, Sosa, 50g
Item No.
100.400.390
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
_Mini Pain au Raisin w/butter 30g(5000650), 150/cs
Item No.
010.100.070