Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Raspberry Natural Aroma, Sosa, 50g
Item No.
100.400.405
Vegetable Gelling Agent, Sosa, 500g
Item No.
100.015.000
Cristal Beer Roll Pre-cut (5002074) 80g x 60/cs
Item No.
010.025.001
Natur Emul, Sosa, 500g
Item No.
100.000.015