Soy Lecithin, Sosa, 400g
Item No.
100.000.000
Properties: Emulsifier. Facilitates the incorporation of air. In excess it can add flavor. How to use: Mix cold and blow by introducing air. Application: Any type of liquid. Observations: Difficulties with alcohols and certain infusions. Elaborations: Airs / Ice Creams
Description
Properties: Emulsifier. Facilitates the incorporation of air. In excess it can add flavor.
How to use: Mix cold and blow by introducing air.
Application: Any type of liquid.
Observations: Difficulties with alcohols and certain infusions.
Elaborations: Airs / Ice Creams
How to use: Mix cold and blow by introducing air.
Application: Any type of liquid.
Observations: Difficulties with alcohols and certain infusions.
Elaborations: Airs / Ice Creams
Xantana Clear Gum, Sosa, 500g
Item No.
100.010.000
Promousse, Sosa, 3kg
Item No.
100.035.020
Orange Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.014
Curved Butter Croissant 100g (5001211), 36/cs
Item No.
010.100.015