Gelcrem Hot, Sosa, 500g
Item No.
100.010.010
Refined corn starch treated at high pressure. Properties: Freeze-stable thickener. How to use: Mix cold and cook until it reaches a boil. Application: Any type of liquid or semi-liquid preparation. Observations: Resistant to high temperatures and stable in the oven. Resists freezing. Elaborations:
Description
Refined corn starch treated at high pressure.
Properties: Freeze-stable thickener.
How to use: Mix cold and cook until it reaches a boil.
Application: Any type of liquid or semi-liquid preparation.
Observations: Resistant to high temperatures and stable in the oven. Resists freezing.
Elaborations: Cooked creams such as Pastry creams / Hot creams / Bechamel
Properties: Freeze-stable thickener.
How to use: Mix cold and cook until it reaches a boil.
Application: Any type of liquid or semi-liquid preparation.
Observations: Resistant to high temperatures and stable in the oven. Resists freezing.
Elaborations: Cooked creams such as Pastry creams / Hot creams / Bechamel
Yuzu Paste/Compound, Sosa, 1.5kg
Item No.
060.035.095
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
Mini Butter Croissant 25g (5000648), 160/cs
Item No.
010.100.035
Vegan Mousse Gelatine, Sosa, 500g
Item No.
100.025.006