Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Black Natural Powder, Sosa, 20g
Item No.
040.310.020
Prosorbet 5 Cold/Hot, Sosa, 500g
Item No.
100.035.012
Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
White Colour Oil Soluble Food Powder, 20g
Item No.
040.315.045
