Metilgel, Sosa, 300g
Item No.
100.015.020
Item Description
Methylcellulose, derived from the cellulose of vegetables. Properties: Hot gel. How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat. Application: Any liquid or semi-liquid mixture. Observations: Resists freezing. Elaborations: Aires / Foams / Gnocchi / Spaghetti /
Description
Methylcellulose, derived from the cellulose of vegetables.
Properties: Hot gel.
How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat.
Application: Any liquid or semi-liquid mixture.
Observations: Resists freezing.
Elaborations: Aires / Foams / Gnocchi / Spaghetti / Agglutinated
Creative Gold Powder 25g ea
Item No.
040.320.028
Power Flower Discovery Classic Box 3x50g, ea
Item No.
040.300.001
Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
