_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Oyster Pepper Blend Ground, 500g
Item No.
120.100.076
Wild Strawberry Natural Aroma, Sosa, 50g
Item No.
100.400.380
Wild Strawberry Natural Paste, Sosa, 1.5kg
Item No.
060.035.086
_Brussel Waffle 80g (5000622) 72/case
Item No.
010.305.036