Xantana Clear Gum, Sosa, 500g
Item No.
100.010.000
Item Description
Carbohydrate (bacterial fermentation of corn starch). It shares all the characteristics of Xanthan Gum but with maximum transparency. Properties: Thickening, emulsifying, suspending. How to use: Dissolve in cold or hot. Mix with a blender. Application: Any type of liquid with a water content of more
Description
Carbohydrate (bacterial fermentation of corn starch). It shares all the characteristics of Xanthan Gum but with maximum transparency.
Properties: Thickening, emulsifying, suspending.
How to use: Dissolve in cold or hot. Mix with a blender.
Application: Any type of liquid with a water content of more than 80%.
Observations: resistant to heat, freezing. Reversible thermo.
Preparations: Sauces / Raw Coulis / Vinaigrettes / Syrups / Soups
Properties: Thickening, emulsifying, suspending.
How to use: Dissolve in cold or hot. Mix with a blender.
Application: Any type of liquid with a water content of more than 80%.
Observations: resistant to heat, freezing. Reversible thermo.
Preparations: Sauces / Raw Coulis / Vinaigrettes / Syrups / Soups
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
House Bar Mix (Amstel Mix), 1kg
Item No.
140.000.020
Power Flower Discovery Classic Box 3x50g, ea
Item No.
040.300.001
Pectina 325 NH 95, Sosa, 500g
Item No.
100.015.061
