_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Lemon Skin Natural Aroma, Sosa, 50g
Item No.
100.400.190
Strawberry Paste/Compound, Sosa, 1.5kg
Item No.
060.035.085
_Cacaofruit Juice Concentrate (60 Brix), 1kg
Item No.
060.020.002
_Caramel William Pear Halves, Brover, Tin/850ml
Item No.
060.010.006