_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Sour Cherry Whole Fruit&Sauce, Sosa, 1.5kg
Item No.
060.040.105
Caviar Blue Tin Serving Unit - for 10g (HOC), ea
Item No.
110.200.120
Promochi/Kuzu, Sosa, 400g
Item No.
100.010.035
SM "Gel 01 MINI Classic" 39x38xH18mm, ea
Item No.
110.400.021