_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Guar Gum, Sosa, 750g
Item No.
100.010.025
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No.
040.100.045
Choc. Fondant w/Salted Caramel 100g (7381), 27/cs
Item No.
010.305.180
Smoke Aroma, Sosa, 50g
Item No.
100.100.005