_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Mini Pain au Choc. w/butter 25g (5000649), 160/cs
Item No.
010.100.065
Blood Orange Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.013
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Item No.
100.020.000
Silikomart Air Mat 300x400mm, ea
Item No.
110.300.251