Bubble, Sosa, 500g
Item No.
100.005.025
Powder based on egg white and xanthan, an ideal base for making edible bubbles. Aromas can be added to it like basil, honey, beet, cocoa etc... This versatile product allows chefs to bring a creative finish of dishes and desserts providing a subtle and elegant taste. How to use: Mix 20g of
Description
Powder based on egg white and xanthan, an ideal base for making edible bubbles. Aromas can be added to it like basil, honey, beet, cocoa etc... This versatile product allows chefs to bring a creative finish of dishes and desserts providing a subtle and elegant taste.
How to use: Mix 20g of preparation with 1L of liquid, vacuum pack so that no air bubbles remain. Apply the Foam kit Pro to make the bubbles, let them stabilize for a few minutes and recover the bubbles generated with the help of a skimmer.
How to use: Mix 20g of preparation with 1L of liquid, vacuum pack so that no air bubbles remain. Apply the Foam kit Pro to make the bubbles, let them stabilize for a few minutes and recover the bubbles generated with the help of a skimmer.
High Foamer/Proespuma/Cold, Sosa, 700g
Item No.
100.005.015
Promousse, Sosa, 3kg
Item No.
100.035.020
Kit Ph/Sodium Citrate, Sosa, 750g
Item No.
100.020.015
Dashi no Moto/Powder, 1kg
Item No.
100.300.030