Promousse, Sosa, 3kg
Item No.
100.035.020
This neutral base helps for the preparation of mousses, it is a thickening agent and stabiliser. Mix with electric mixer for complete incorporation, in any kind of liquid as e.g. milk, whipped cream, fruit pulps… No heat needed. It adds a creamy aspect to the mix and gives a pleasant softness
Description
This neutral base helps for the preparation of mousses, it is a thickening agent and stabiliser. Mix with electric mixer for complete incorporation, in any kind of liquid as e.g. milk, whipped cream, fruit pulps… No heat needed. It adds a creamy aspect to the mix and gives a pleasant softness without using eggs.
Orange Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.014
Curved Butter Croissant 100g (5001211), 36/cs
Item No.
010.100.015
Gelcrem Cold (Fred), Sosa, 500g
Item No.
100.010.015
Kappa Gum, Sosa, 600g
Item No.
100.015.030