_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Promousse, Sosa, 3kg
Item No.
100.035.020
_Petit Four Crunchy Choc Almond Bite 7g, 100/cs
Item No.
010.310.068
Green Apple Paste, Sosa, 1.5kg
Item No.
060.035.000
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015