Promousse, Sosa, 3kg
Item No.
100.035.020
This neutral base helps for the preparation of mousses, it is a thickening agent and stabiliser. Mix with electric mixer for complete incorporation, in any kind of liquid as e.g. milk, whipped cream, fruit pulps… No heat needed. It adds a creamy aspect to the mix and gives a pleasant softness
Description
This neutral base helps for the preparation of mousses, it is a thickening agent and stabiliser. Mix with electric mixer for complete incorporation, in any kind of liquid as e.g. milk, whipped cream, fruit pulps… No heat needed. It adds a creamy aspect to the mix and gives a pleasant softness without using eggs.
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
Instangel/Animal gelatine, Sosa, 500g
Item No.
100.025.005
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Item No.
010.305.036
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Item No.
120.200.150