Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
Sosa Albuwhip is a substitute for egg white and a foaming agent which can be used with any kind of liquid. The typical dosage is 80-100g per kg. It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues,
Description
Sosa Albuwhip is a substitute for egg white and a foaming agent which can be used with any kind of liquid. The typical dosage is 80-100g per kg.
It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues, macarons, soufflés, marshmallows and foamy cocktails.
It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues, macarons, soufflés, marshmallows and foamy cocktails.
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
Silikomart "Kit Love 360" Mould, ø120x35mm, ea
Item No.
110.300.405
Smoke Aroma, Sosa, 50g
Item No.
100.100.005
Choc. Fondant w/Salted Caramel 100g (7381), 27/cs
Item No.
010.305.180