_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
_Clorur, Sosa, 750g
Item No.
100.020.005
Sweet Orange Aroma, Sosa, 50g
Item No.
100.400.340
Gluconolactat, Sosa, 500g
Item No.
100.020.010
_Whole Nutmeg (TE), 500g
Item No.
120.200.150