High Foamer/Proespuma/Cold, Sosa, 700g
Item No.
100.005.015
Cold foam stabilizer. Properties: Helps to mount the preparation. How to use: Dissolve in cold. Application: Any liquid or semi-liquid preparation. Elaborations: Cold foams with siphon
Description
Cold foam stabilizer.
Properties: Helps to mount the preparation.
How to use: Dissolve in cold.
Application: Any liquid or semi-liquid preparation.
Elaborations: Cold foams with siphon
Properties: Helps to mount the preparation.
How to use: Dissolve in cold.
Application: Any liquid or semi-liquid preparation.
Elaborations: Cold foams with siphon
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Pectina Jaune/Citrus, Sosa, 500g
Item No.
100.015.050