Potato Whip, Sosa, 300g
Item No.
100.005.011
Potato protein. Properties: Mounting, emulsifying and gelling effect. How to use: Can be used in cold and hot applications. Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein. Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Description
Potato protein.
Properties: Mounting, emulsifying and gelling effect.
How to use: Can be used in cold and hot applications.
Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein.
Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Properties: Mounting, emulsifying and gelling effect.
How to use: Can be used in cold and hot applications.
Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein.
Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Ripe Mango Aroma, Sosa, 50g
Item No.
100.400.310
Droplets Indian Spices, 50g
Item No.
100.500.030