_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Milk Choc Biscuit/Caramel Crunch Topping 400g, ea
Item No.
040.225.099
Gellan Gum, Sosa, 500g
Item No.
100.015.040
Freeze Dried Whole Raspberry, Sosa, 75g
Item No.
060.025.070
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006